Do what you love, and you’ll never work a day in your life.

Although “straight friendly,” our goal is to set the travel standard for what we call the Bent Community (the not-so-straight, nerdy cool, khakis by day leather by night, long pink hair (or crew cut), black nail polish (or no nail polish), nose ring, wedding ring, boxing ring, hairy, smooth, fem, masc, butch, he, she, they, them, Jack and Coke, dirty martini, daiquiri, top, btm, vers, side, switch and all the rest of us that make life interesting).

We are getting ready to open and are looking for very unique individuals to work with us as we forge new paths.

Flip it like it’s hot!

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food, as put forth by Bent Inn  & Pub ownership and management team. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. They must be able to multi-task well and work well under pressure, performing duties both behind the line and in the kitchen area where needed.


  • Knowledge of safety, sanitation, and accident prevention principles
  • Minimum 1 year of experience working as a line cook; cooking, prepping, and clean-up.
  • Able to work in a fast-paced environment
  • Must have or be able to obtain a Food Handler Safety Card
  • Understand kitchen equipment and its standard usage, with the ability to Ability to use knives proficiently
  • Must be able to stand, stoop, lift and bend for eight hours
  • Must be able to lift and carry a minimum of 50lbs
  • Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business


  • Consistently prepare, cook, plate and finish all food items according to Bent Inn & Pub procedures and standards
  • Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products, etc…
  • Maintain a clean and sanitary work station, kitchen, refrigerators, and storage areas
  • Assists the Kitchen Manager with any tasks requested while working at an efficient pace to keep up with business needs
  • Employee may perform other related duties as assigned to meet the ongoing needs of the organization

A Few More Details:

  • Hourly wage: $15 – $17
  • Benefits: Profit Sharing, Employee Discounts
  • Shift information: Days, Weekends
  • Location: Downtown Las Vegas
  • Required qualifications: 3+ years industry work experience, positive attitude, flexibility

Please fill out form and attach your resume:

Line Cook

Max. file size: 256 MB.
This field is for validation purposes and should be left unchanged.

Come grow with us. Be a part of something new. We can’t promise to always have our shit together, but we can promise to always be sensible (always may be a bit overstated, let’s go with most of the time), honestly evaluate input, respond quickly, and do our best to create and promote a place where you want to be. Help us create that place.

Copyright 2023, Bent Inn Las vegas, Escape Resorts, LLC | Privacy Policies